According to the National Fire Protection Association, approximately 8,000 food service businesses report fire incidents annually, resulting in total damages estimated at more than $246 million, with an average of about $30,750 per fire. 

The cleaning and maintenance of industrial hoods requires dedication, planning and the use of specific hygiene products that can combat grease and the numerous waste generated in establishments. Neighbors will leave you with a safer kitchen. 

Our company uses a three-step deep washing system in which it guarantees the total removal of grease from any system; We are also safety experts, complying with the NFPA 96 standard (Commercial Kitchen Fire Protection), guaranteeing that you will not have an accident in the future.